Discover the joy and tradition behind Rosca de Reyes, the celebrated sweet bread enjoyed on January 6th for Día de Reyes (Three Kings Day). In this hands-on class, you’ll learn how to prepare this beautiful, ring-shaped bread from start to finish — from mixing and kneading the enriched dough to shaping, proofing, and decorating it with colorful candied fruits that symbolize the jewels of the crown. You’ll also explore the cultural significance of the Rosca, including the hidden baby figurine tradition and how families celebrate this special day around the table. Our instructor will share expert tips for achieving the perfect soft texture, baking evenly, and adding delicious fillings or toppings. By the end, you’ll take home your own freshly baked Rosca de Reyes and the confidence to make it a new annual tradition. What you’ll learn: How to make a rich, aromatic dough infused with citrus and spice Techniques for shaping and decorating the classic crown shape The story and symbolism behind the Rosca de Reyes tradition Optional fillings and creative variations
