Daisy

Rye Sourdough

Fri, Aug 7, 2026 • 6:00 PM—9:00 PM
The Bake Lab, 10731 I-35 Frontage Rd, San Antonio, TX, 78233, United States

About this event

Learn how to make a hearty and flavorful Rye Sourdough Bread from scratch in this hands-on baking class! Students will explore sourdough fundamentals, dough development, fermentation techniques, and shaping methods to create an artisan loaf with a rustic crust and rich rye flavor. 🍞✨ This picture is for inspiration only.

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