Join us for a hands-on baking class where you’ll learn to make classic soft rolls that are light, fluffy, and full of homemade goodness. Whether you’re prepping for a holiday meal or just love fresh bread, this class covers everything you need to master the art of the perfect roll. In this class, you’ll learn: 🥣 How to make an enriched yeast dough for soft, tender rolls 🧈 Tips for kneading, shaping, and proofing for consistent results 🥖 Techniques for rolling uniform shapes 🔥 How to bake for golden tops and that irresistible pull-apart texture You’ll leave with a batch of freshly baked rolls, a detailed recipe card, and the confidence to recreate them for any occasion. All materials provided — come ready to mix, knead, and enjoy warm bread straight from the oven!
