Ube Tres Leches Cake

Ube tres leches cake combines the classic Latin American tres leches cake—a sponge cake soaked in evaporated milk, condensed milk, and heavy or coconut milk—with the Filipino ube (purple yam) flavor. The cake is light, airy, and tender, absorbing the milk mixture without becoming soggy, while the ube adds a nutty, slightly sweet, and vibrant purple twist. INSTRUCTOR: ALEXIS