In this charming spring cake decorating class, students will create an adorable duck pond–inspired cake full of soft pastel details and vintage piping. Guided step-by-step, they’ll decorate a serene blue buttercream base, add sweet duck accents swimming along the sides, and pipe textured greenery, florals, and water-inspired details using classic borders and rosettes. From grassy trims to delicate blossoms, students will build dimension and movement to bring their pond scene to life—resulting in a whimsical spring centerpiece that’s almost too cute to cut into.
