Cabaret Room: SIDNEY MYER, 7:00pm

In 1 month MusicArts & CultureSocial & Nightlife
Date
Tue, Dec 1
7:00 PM to 8:30 PM

From publicly posted calendar Checked 7 hours ago

About this event

On Daisy

One of 30 upcoming events at Pangea Restaurant and Bar, and 11,864 across New York City.

From Pangea Restaurant and Bar

BUY TICKETS Sidney Myer Musical Director: Tracy Stark Bass: Skip Ward Drums: David Silliman December 1, 15, 17, 19 at 7pm Photo: Heather Sullivan “Sidney Myer can make you laugh and he can make you cry, and he does it all with the combination of a wicked sense of humor and miles and miles of heart. …As if he were simultaneously Pierrot and Pierrette.” Will Friedwald, New York Sun “A beloved, latter day vaudevillian. An engagingly mischievous dispenser of musical repartee.” Stephen Holden, The New York Times “The incomparable Sidney Myer. Treat Yourself. There’s no one like him.” Alix Cohen, Woman Around Town “He’s a cross between Noel Coward and Fanny Brice with a blend of sophistication and style, sentiment and kitsch which have you roaring with laughter one moment and wiping away tears a few seconds later.” Myra Chanin, The Huffington Post “Sidney Myer was so over-the-top funny that our jaws ached from all the laughing and he received two standing ovations.” John Amodeo, Cabaret Scenes “Downtown Cabaret Legend Sidney Myer, whose volcanic rendition of ‘Pheremones’ detonated inside the room with the force of a theatrical earthquake. The standing ovation that followed was not polite appreciation: it was surrender.” Tony Marinelli, Theater Beyond Broadway Venue details. All Sales Are Final. No Refunds Pangea is New York’s iconic restaurant / cabaret dinner theater. All shows have a $20 food and/or beverage minimum per person (unless otherwise indicated on your ticket.) Tickets online are $25. Tickets at the door, if available, are $30 (Cash Only). The house opens at 6:00pm for food and beverage service. Please arrive early to place all orders. Please note the ticket price goes mostly to the performers and production staff. The club sells food and beverages to continue to bring live music to NYC. Seating is first come first seated.

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