James Beard Taste America, Houston

The walk-around tasting at Thompson Houston will be an exciting gathering of chefs from the Houston culinary community, with food stations hosted by TasteTwenty chefs and James Beard Award winners Evelyn Garcia and Henry Lu of James Beard Award semifinalist® JŪN and Third Place, and many other local notable chefs. Each station will reflect the chef’s signature style and highlight the uniqueness of their restaurant and community. Pedernales Cellars will be pouring our 2022 Tempranillo Reserve alongside Duchman Winery at this prestigious event.