Lunch at the Hub – Chef’s Choice Friday

Today’s Menu: Chef’s Choice Friday Full Salad Bar, New England Clam Chowder, Parmesan-Crusted Fish, Garlic Herb Chicken, Beef Medallions with Mushroom Gravy, Wild Rice Blend, Roasted Red Potatoes, Honey-Glazed Carrots, Sauces: Mushroom Gravy / Lemon Butter Sauce / Garlic Herb Butter, Full Dessert Bar, Cost: $15.00 per person (includes a non-alcoholic beverage) Join us for a delicious lunch buffet featuring a variety of options to suit every taste. Each buffet includes a soup and salad bar, ensuring a fresh and satisfying meal. Come over and enjoy good food done right. We look forward to seeing you soon!