Sea Smoke Wine Dinner

An Evening of Sta. Rita Hills Wine in the Upper Deck Join us at PIER 290 for an intimate evening featuring the distinctive wines of Sea Smoke, paired with a chef-crafted menu created to complement each pour. From the coastal vineyards of California’s Sta. Rita Hills to the shores of Lake Geneva, this four-course experience brings together expressive wines, thoughtful pairings, and the elevated lakeside setting of PIER 290’s Upper Deck. The evening begins with Sea Spray Blanc de Noirs, a vibrant sparkling wine crafted from Pinot Noir, followed by Botella Chardonnay and two celebrated expressions of Sea Smoke Pinot Noir: Southing and Ten. Each wine will be presented alongside a carefully selected dish designed to highlight its character, from delicate seafood and earthy roasted beets to a rich, herb-crusted rack of lamb. Experience an evening shaped by exceptional wine, seasonal flavors, and views of Lake Geneva from the Upper Deck at PIER 290. MENU Hors d’oeuvres: Small Bites Wine Pairing: Sea Spray Sparkling First Course: Seared Diver Sea Scallop with Cauliflower & Brown Butter Wine Pairing: Botella Chardonnay Second Course: Roasted Beet & Goat Cheese Tart Wine Pairing: Sea Smoke Southing Pinot Noir Third Course: Herb-Crusted Rack of Lamb with Dried Cherry Demi Wine Pairing: Sea Smoke Ten Pinot Noir RESERVE YOUR SEAT