The Summer Farm Kitchen ๐Ÿ…๐Ÿฅ’

The Summer Farm Kitchen ๐Ÿ…๐Ÿฅ’

Food & DrinkOutdoors & NatureClasses & Learning
Date
Sat, Jul 10, 2027
9:30 AM to 3:00 PM

From publicly posted calendar Checked 8 hours ago

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One of 10 upcoming events at Piney Woods Farm | LaGrange Georgia.

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๐Ÿฅ’๐Ÿ… Slow Down. Preserve the Season Step into the Piney Woods Farm kitchen for a joyful summer day filled with fresh produce, time-honored preservation skills, and the simple pleasure of gathering around the table. Together, weโ€™ll capture the color and flavor of the season through two hands-on projects: naturally fermented vegetables and a tested water-bath canning recipe. Youโ€™ll explore the science behind safe food preservation, learn how to select trustworthy recipes, and gain the confidence to keep preserving your own garden harvest or farmers-market finds at home. Whether youโ€™re completely new to preserving or simply want to sharpen your skills, this welcoming workshop will guide you through each step in a relaxed, supportive farm setting. During your day in the farm kitchen, youโ€™ll: ๐Ÿฅ• Take a seasonal harvest walk and explore fresh ingredients grown on the farm ๐Ÿซ™ Learn the differences between fermenting, pickling, and water-bath canning ๐Ÿง‚ Discover how salt, brine, beneficial bacteria, temperature, and time work together during fermentation ๐Ÿฅ’ Prepare your own quart of seasonal fermented vegetables ๐Ÿ… Learn how to select a safe, properly tested canning recipe ๐Ÿฅ„ Practice preparing jars, filling, measuring headspace, removing air bubbles, and applying lids ๐Ÿ“Process a seasonal recipe using the water-bath canning method ๐Ÿ” Learn about cooling, seals, storage, spoilage warning signs, and common troubleshooting ๐Ÿฝ๏ธ Enjoy a delicious seasonal farm lunch and preservation tasting ๐ŸŒป Relax with iced herbal tea, good conversation, and the peaceful beauty of the farm Youโ€™ll take home: ๐ŸŽ One quart of your own fermented vegetables ๐ŸŽ One jar of the dayโ€™s canned seasonal recipe ๐ŸŽ A practical food-preservation handbook ๐ŸŽ Tested recipes to use at home ๐ŸŽ A fermentation brine-ratio guide ๐ŸŽ The knowledge and confidence to safely preserve more of the harvest Leave lifeโ€™s stresses, screens, and demands behind for an unhurried, analog day in the farm kitchen. Slow down, work with your hands, share food and conversation, connect with community, and return home with jars full of summerโ€”and a mind, body, and spirit that feel deeply nourished. ๐ŸŒป๐ŸŒฟ ๐Ÿ“… July 10 | 9:30 a.m.โ€“3:00 p.m. ๐Ÿ“ Piney Woods Farm | LaGrange, Georgia Cost: $165 per person Bring-a-Friend: $300 for two ($15 savings per person)

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