IEW: Festival De Sabores- Celebrating Spanish Cuising

Join the Hispanic Studies 251 students in celebrating International Education Week by learning more about the diverse, the traditional, the rich and bold gastronomy of Spain. Visit our classroom to sample foods inspired by the diverse regions of Spain prepared by our students. Each sample will showcase a creative plate inspired by an original Spanish dish from different Spanish regions. Students will be there to discuss their creations with our guests and answer any questions about their assigned region, their original dish cultural information and the resulting “concoction”, used ingredients, preparation process as well as the cultural relevance of their selected dish. We will have a map of Spain for guests to locate visually our creations.Prof. Bordera will also provide some of her own cooking! Hope to see you there!!