Field Notes: Preserve · Paprika Toast x Raptor Ridge Winery

Field Notes: PreservePaprika Toast x Raptor Ridge Winery Harvest. Technique. Time.Join us Friday, October 23 at 6:00 PM for Field Notes: Preserve, an intimate wine dinner presented in collaboration with Chef Luke Adams of Paprika Toast.The second installment of the dinner series, Field Notes: Preserve, explores harvest through the lens of technique and time, celebrating how ingredients are transformed through preservation: salting, curing, smoking, pickling, fermenting, and more.Due to the curated nature of our prix fixe menu, we may not be able to accommodate all dietary restrictions or severe allergies.Please contact Chef Luke at [email protected] with any questions about allergies or dietary sensitivities.Seating is limited.