11/5 Château Latour-Martillac Wine Dinner

11/5 Lagrave-Martillac Wine Dinner 4-Course Dinner Paired with 5 Wines Thursday, November 5, 2026 6:30 – 9:30pm $95 per person Red Horse by David Burke – Rumson, NJ and Cognac One Wines present: Experience Chef Jeff Rescigno’s 4-Course Argentina flavor inspired menu paired with five exemplary French wines poured. We’d love for you to join, meet other wine lovers and raise your French wine IQ! This is a seated multi-course dinner with dessert, presentations of wines at each course and a brief Q&A. Menu Sea Scallops with Serrano Ham Red Belgium Endive, Pickled Green Apple, Candied Almond, Sherry Vinaigrette Lagrave-Martillac Blanc Pessac-Léognan 2023 Slow Roasted Duck Leg Mushroom Acorn Squash Panzanella, Dried Cranberry Lagrave Martillac Rouge Pessac-Léognan 2022 Roast Loin of Veal Fine Herbs Lobster Choron, Sunchoke Puree and Morels Lagrave Martillac Rouge Pessac-Léognan 2019 Poached Pear Tart Tatin Red Wine Caramel, Sweetened Goat Cheese Lagrave Martillac Rouge Pessac-Léognan 2021