River Whey Creamery, based out of Schertz, Texas is an award-winning creamery, specializing in artisanal, raw milk, cave aged cheese. Featuring cheese gift options,...
From publicly posted calendar Checked 15 hours ago
Advanced Cheese Making Class - Washed Curd (Gouda Style)
River Whey Creamery is offering an Advanced Cheesemaking Class with Owner and Founder, Susan Rigg. This class will be five and a half hours in the creamery…
Advanced Milled Curd Harvest Day (for 8/23/26 class)
This Friday evening will be the Harvest Day, where all of the participants of the class held on August 23rd will be invited back to the creamery to hand…
RWC Tour & Tasting Days at TEN AM
Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and tasting of all our World Class Cheeses. You will get the…
RWC Tour & Tasting Days at NOON
Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and tasting of all our World Class Cheeses. You will get the…
Hands on Fresh Cheesemaking Class
Please join us in the creamery as we guide you through the principles of cheesemaking. In this three hour class we will be making whole milk ricotta, fromage…
Advanced Blue Cheese Harvest Day (for 9/20/26 Class)
This Friday evening will be the Harvest Day, where all of the participants of the class held on September 20th will be invited back to the creamery to hand…
RWC Tour & Tasting Days at TEN AM
Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and tasting of all our World Class Cheeses. You will get the…
RWC Tour & Tasting Days at NOON
Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and tasting of all our World Class Cheeses. You will get the…
Advanced Washed Curd Harvest Day (for 10/18/26 Class)
This Friday evening will be the Harvest Day, where all of the participants of the class held on October 18th will be invited back to the creamery to hand…
RWC Tour & Tasting Days at TEN AM
Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and tasting of all our World Class Cheeses. You will get the…
RWC Tour & Tasting Days at NOON
Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and tasting of all our World Class Cheeses. You will get the…
Hands on Fresh Cheesemaking Class
Please join us in the creamery as we guide you through the principles of cheesemaking. In this three hour class we will be making whole milk ricotta, fromage…
Advanced Cheese Making Class - Milled Curd (Cheddar Style)
River Whey Creamery is offering an Advanced Cheesemaking Class with Owner and Founder, Susan Rigg. This class will be five and a half hours in the creamery…
Hands on Fresh Cheesemaking Class
Please join us in the creamery as we guide you through the principles of cheesemaking. In this three hour class we will be making whole milk ricotta, fromage…
RWC Tour & Tasting Days at TEN AM
Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and tasting of all our World Class Cheeses. You will get the…
RWC Tour & Tasting Days at NOON
Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and tasting of all our World Class Cheeses. You will get the…
Advanced Cheesemaking Class - Blue Cheese
River Whey Creamery is offering an Advanced Cheesemaking Class with Owner and Founder, Susan Rigg. This class will be four and a half hours in the creamery…
RWC Tour & Tasting Days at TEN AM
Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and tasting of all our World Class Cheeses. You will get the…
Advanced Cheese Making Class - Washed Curd (Gouda Style)
River Whey Creamery is offering an Advanced Cheesemaking Class with Owner and Founder, Susan Rigg. This class will be five and a half hours in the creamery…
RWC Tour & Tasting Days at NOON
Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and tasting of all our World Class Cheeses. You will get the…
Hands on Fresh Cheesemaking Class
Please join us in the creamery as we guide you through the principles of cheesemaking. In this three hour class we will be making whole milk ricotta, fromage…
Advanced Milled Curd Harvest Day (for 1/17/27 Class)
This Friday evening will be the Harvest Day, where all of the participants of the class held on January 17th will be invited back to the creamery to hand…
RWC Tour & Tasting Days at TEN AM
Join us the first Sunday of the month for an exclusive tour of our Pack & Ship Facility and tasting of all our World Class Cheeses. You will get the…
Advanced Cheese Making Class - Milled Curd (Cheddar Style)
River Whey Creamery is offering an Advanced Cheesemaking Class with Owner and Founder, Susan Rigg. This class will be five and a half hours in the creamery…