RSVnapa Wine & Dine

Settle in for an unforgettable evening at Milwaukee’s sophisticated dining destination, as General Manager Phil Abram joins James Beard Award–winning chef Adam Siegel for a wine dinner inspired by the French and Italian Riviera. Paired with wines from Robert Sinskey Vineyards, the evening celebrates their shared mission: crafting memorable experiences around exceptional food, wine, and great company. Scallop Crudo compressed melon, basil, pea shoots, melon broth Blanc, Los Carneros 2019 Tomato Prosciutto Salad pan di mie croutons, farm greens Pinot Noir, Aries Violet, Los Carneros, Napa Valley 2022 Rabbit Risotto braised rabbit, mushrooms, sweet herbs, parmesan Pinot Noir, Los Carneros, Napa Valley 2018 Roasted Magret Duck Breast corn, romano beans, sweet peppers, red wine sauce POV, Los Carneros, Napa Valley 2018 Plum Galette almond ginger frangipane, ginger frozen yogurt, caramel sauce • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $110++ per person. For tickets, CLICK HERE