The Great Fall Pour: November Beer Dinner

Fall has a lot brewing! Join us at the Buffalo Rd. Brewpub for The Great Fall Pour, a four-course beer pairing dinner highlighting the distinctive character of autumn brews. With tart cranberry notes, malty harvest ales, and a smooth vanilla porter rounding out the evening, each pour brings something different to the table. THE MENU Course 1 • House-Made Ricotta, Prosciutto, Fig Balsamic Compote, Micro-Greens, Toasted Olive Oil Salt Bread Paired with Sanctuary Moon Course 2 • Pumpkin Bisque, Crème Fraîche, Toasted Pepitas Paired with Cranberry Berlinerwise Course 3 [choice of entrée] • Braised Short Rib, Roasted Garlic Mashed Potatoes, Sautéed Broccoli Rabe OR Pan-Seared Halibut, Parsnip Puree, Sweet Corn Bacon and Leek Succotash, Vanilla Saffron Beurre Blanc Paired with Harvest Ale Course 4 • Maple Bourbon Crème Brûlée Paired with Vanilla Porter Menu is subject to change. Advance ticket sales only. Tax and gratuity not included. Refunds will be accepted up to three days prior to the event.