The Harvest Table: October Beer Dinner

October’s beer dinner takes its cue from the harvest, with a four-course menu that leans into earthy, savory flavors and a little sweetness to finish. Rohrbach beer pairings are selected around each dish, bringing the character of the season into both the plate and the pint. THE MENU Course 1 • Butternut Squash and Kale Salad with spring mix and kale, crumbly blue, craisins, red onion, and maple vinaigrette Paired with TBA Course 2 • Wild Mushroom and Gruyère Crostini garlic and herb wild mushrooms, caramelized onions, and gruyère cheese baked on a crostini, finished with balsamic glaze Paired with TBA Course 3 [choice of entrée] • Pork Tenderloin OR Salmon Topped with Mostarda served with savory bread pudding and garlicy green beans Paired with TBA Course 4 • Stuffed Granny Apple with whipped mascarpone, cinnamon brown sugar, finished with caramel sauce Paired with TBA Menu is subject to change. Advance ticket sales only. Tax and gratuity not included. Refunds will be accepted up to three days prior to the event.