From April 13–19, Crudo e Nudo’s 5th Anniversary Guest Chef & Winemaker Series brings together Chef/Owner Brian Bornemann’s friends for sustainable seafood-driven à la carte specials and inspired natural wine pairings. No prix-fixe—just great fish, wine, and community all-day-long. On April 15th, Tyler Wells of Betsy, the hearth-fired Altadena beacon that has become a gathering place and symbol of resilience for a community rebuilding after the Eaton Fire, creates a menu of local fish and vegetables for the day. Alongside him, Scott Schultz pours from Jolie-Laide, the small Sonoma art-house winery he co-founded with his wife Jenny that’s focused on low-intervention and whole-cluster fermentation, resulting in unconventionally beautiful wines in the glass.
