Let’s practice our classic baking skills! We’ll be baking up a storm as we tackle everything from classic breakfast pastries to perfect hand pies in this week-long program. We will be baking with quality whole wheat flours and fresh fruits from the Santa Monica Farmers’ Market. Please bring a large, open box to class to keep all your warm treats safe and secure for the ride home. MONDAY: Breakfast Pastries TUESDAY: Cupcakes WEDNESDAY: Cookie Decorating THURSDAY: Cinnamon Rolls FRIDAY: Hand Pies
