From April 13–19, Crudo e Nudo’s 5th Anniversary Guest Chef & Winemaker Series brings together Chef/Owner Brian Bornemann’s friends for sustainable seafood-driven à la carte specials and inspired natural wine pairings. No prix-fixe—just great fish, wine and community all-day-long. Kicking things off on Monday, April 13th are fellow pandemic pop-up warriors Anna Sonenshein and Niki Vahle of Little Fish who now have a popular brick-and-mortar in the white-hot Melrose Hill neighborhood, and share Brian’s whole-fish, waste-nothing ethos. Alongside them, Zach Petersen of Mazette Wines pours regeneratively farmed, deeply place-driven wines out of Santa Ynez, and he makes the most electric Sauvy B you’ve ever tried!
