A Sparkling Feast of the Seven Fishes

A Holiday Dinner at Shadows Friday, December 18, 2026 Purchase Tickets To This Event $149 per person + tax & 20% gratuity Celebrate one of the season’s most delicious traditions with our take on the Feast of the Seven Fishes at Shadows on the Hudson. For one special evening, our culinary team presents an ambitious seven-course seafood menu that moves from delicate clam crudo and beet-cured salmon to oysters casino, grilled octopus, clam pasta, stuffed calamari and grouper puttanesca. Finish the evening with a festive Limoncello Zuppa Inglese as we celebrate the holiday season overlooking the Hudson River. Wine pairings selected for the evening will be announced soon. MENU 1st & 2nd CLAM CRUDO cucumber, orange champagne foam, caviar CHEF’S OYSTERS CASINO hick cut bacon, zambuca, bell pepper, bread crumb, clarified butter Perrier-Jouët | Champagne | Blanc De Blancs 3rd BEET CURED SALMON goat cheese, honey lemon vinaigrette, baby arugula, lemon zest Perrier-Jouët | Champagne Rosé | Blason 4th GRILLED OCTOPUS SALAD Joes pepper vinaigrette, roasted red pepper, capers Mumm | Champagne | Cordon Rouge 5th & 6th SPAGHETTI ALLE VONGOLE spaghetti, poached clams, white wine butter sauce STUFFED CALAMARI crab, breadcrumbs, sofrito, italian herbs Perrier-Jouët | Champagne Grand Brut 7th GROUPER PUTANESCA kalamata olives, capers, heirloom tomatoes, fresh basil Jean-Charles Boisset | Champagne “N°44” 2016 | 1er Cru DESSERT LIMONCELLO ZUPPA INGLESE ladyfingers, vanilla custard, raspberries, pistachios Lanson | Champagne 2009 | Le Vintage TICKETS Purchase Tickets To This Event $149 per person + tax & 20% gratuity Make this year’s holiday season a little more delicious with an unforgettable evening at Shadows.