An Evening in France

French Wine Dinner Friday, March 26, 2027 Purchase Tickets To This Event $135 per person + tax & 20% gratuity Spend an evening exploring the comforting, indulgent flavors of French cuisine without leaving the Hudson Valley. Our four-course menu begins with warm goat cheese, confit pears and hot honey before moving into a decadent shrimp and lobster dish inspired by escargot. Classic moules-frites follows, leading into slow-roasted Boeuf Bourguignon with Burgundy wine, honey-roasted carrots and potato purée. A petite assortment of classic French sweets brings the evening to a fitting finish. French wine pairings selected for the dinner will be announced soon. MENU COURSE ONE Warm Goat Cheese & Pecans Toasted French baguette, warm goat cheese, confit pears, hot honey drizzle Gosset | Champagne | Grande Reserve Brut COURSE TWO Shrimp & Lobster Cargot Creamy garlic sauce, French bread, Gruyère, lemon zest breadcrumbs Domaine Laroche | Chablis | Saint Martin COURSE THREE Moules-Frites House fries, crispy potatoes, white wine, parsley Peyrassol | Cuvée de Commandeurs Blanc COURSE FOUR Boeuf Bourguignon Slow-roasted beef in Burgundy wine, honey-roasted carrots, potato purée Domaine Faiveley | Mercurey Rouge | Clos des Myglands | 1er Cru DESSERT Petit Four Sampler Madeleine, macaron, cream puff, pâte de fruit Domaine de Beaurenard | Rasteau | Vin Doux Naturel TICKETS Purchase Tickets To This Event $135 per person + tax & 20% gratuity Join us for a taste of France and an evening made for lingering over every course.