Bourbon Dinner

Bold Flavors. Rich Pairings. One Exceptional Evening. Friday, January 29, 2027 Purchase Tickets To This Event $135 per person + tax & 20% gratuity Warm up a winter evening with a dinner built around the deep, distinctive flavors of bourbon. This five-course experience plays with smoky, savory and subtly sweet combinations, from warm Camembert and prosciutto to crispy pork belly glazed with maple bourbon. Seared salmon with apple and bourbon compote follows before a rich finale of BBQ-braised short ribs. And because bourbon and dessert were made for one another, the evening ends with molten lava cake, pecan praline and whiskey caramel. Bourbon selections and pairings for the evening will be announced soon. MENU COURSE ONE Prosciutto & Camembert Warm Camembert, prosciutto, arugula, balsamic, blackberry purée COURSE TWO Crispy Pork Belly Frisée, maple bourbon glaze, shaved apples, pickled fennel COURSE THREE Seared Salmon Apple and bourbon compote, potato gratin, baby spinach COURSE FOUR BBQ Short Ribs BBQ-braised short ribs, parsnip purée, roasted parsnips and carrots, crispy parsnip DESSERT Molten Lava Cake Pecan praline, whiskey caramel, vanilla ice cream TICKETS Purchase Tickets To This Event $135 per person + tax & 20% gratuity Join us for a winter dinner where bourbon takes center stage.