Dassai Blue Sake Dinner

Join us at Shadows on the Hudson for an extraordinary evening celebrating the artistry of Japanese sake, featuring the exceptional Dassai Blue collection. Experience a thoughtfully curated five-course dinner showcasing bold flavors, fresh ingredients, and inspired sake pairings. From delicate Mahi Mahi Crudo and Shrimp Risotto to savory American Wagyu Skirt Steak and a refreshing Yuzu Panna Cotta, each course is designed to complement the unique character of Dassai Blue. Discover the elegance and complexity of premium Japanese sake as you explore a selection of Nigori, Junmai Daiginjo, and Yuzu Sake in an unforgettable dining experience overlooking the Hudson River. PURCHASE TICKETS 1st course MAHI MAHI CRUDO Flower vinaigrette, cucumber, radish, baby cilantro Dassai Blue | Yamada Nishiki | Nigori 2nd course Saki marinated cucumber salad Vermecilli rice noodles, cucumber, cispy rice paper, ren onion, mango Dassai Blue | Yamada Nishiki | Junmai Daiginjo | Type 35 3rd course Shrimp risotto Coral sauce, roasted prawns , lemon zest crispy shitake Dassai Blue | Yamada Nishiki | Junmai Daiginjo | Type 23 4th course AMERICAN WAGYU SKIRT Carrot puree, grilled scallions, bulgogi sauce, Dassai Blue | Yamada Nishiki | Junmai Daiginjo | Type 50 Dessert YUZU PANNA COTTA peach consume, orange meringue, mint Dassai Blue | Yuzu Sake PURCHASE TICKETS