Merry Little Christmas Party

Come to eat, dance, and mingle as we open up the Grand Ballroom at the Lakeview Hotel for our Merry Little Christmas Party. Ring in the new season with great food and live entertainment as the community spreads the holiday cheer at Shanty Creek Resort! Prime Rib Buffet – complete with Appetizers and Dessert – $60 per person Premier DJ Lodging – Guest Rooms at $123 per night and Studio Parlors at $137 per night Doors open at 6pm Dinner starts at 7pm Reservations are required and must made by December 5. Reserve online. For questions or concerns contact Kendal Collins at [email protected] or 231-533-3083. Cancellation Policy – Any and all cancellations for the party must be made at least 72 hours prior to the event. Merry Little Menu Pumpkin Whipped Feta Honey, Toasted Pecans, Fresh Tyhme, Served with Crostini Roasted Sweet Potato and Grilled Carrot Salad Chili oil, Agave, Sumac Yogurt, Pomegranates Seeds, Tahini Sauce, parsley Apple Cranberry and Mixed Green Salad Goat cheese, Toasted Walnuts, Dried Cranberries, Balsamic Dressing and Artisanal Greens Baked Brie with Cherry and Pear Compote Brie wrapped in Puff Pastry dough baked and topped or served with soft Braised Cherries and lightly Roasted Pears ENTREES Shrimp and Mussel Milanese Fresh Concasse Tomatoes, Hollandaise, bits of Jamon, White Wine, Parmesan, and Parsley Prime Rib Carving Station with natural Au ‘Jus Dry Rubbed and Roasted Slowly to a Medium Rare Spinach Stuffed Grouper (or Whitefish) Sauteed Spinach, Garlic Cream and Smoked Provolone Sauce, Chives, Red Bell Pepper Curls Lemon Basil Pan Roasted Airline Chicken White Wine, Garlic, Shallot, Fresh Basil, Natural Chicken Jus, Grilled Lemon Juice Accompanying Sides Green Bean Almondine Fresh French Style Green Beans, toasted almonds, Caramelized Onions, Buttery Amaretto Sauce, with Fried Shallots Tarragon and Buttered Root Vegetable Carrot Meadley Fresh Tarragon and a Celery Root Butter Sauce Comfort Corner Creamy Parmesan Asiago Pasta White Wine Cream Sauce slow simmer with Asiago and Parmesan cheese, topped with Herb Bread Crumb Pommes Puree Chives, Butter and Cream whipped into Creamy Idaho Potatoes Baked Cinnamon Honey Sweet Potato Cutlets Skin On Roasted Sweet Potatoes, fresh Thyme, Sea Salt, and a Cinnamon Honey Sauce