Sunday Brunch

Additional Information: EVERY SUNDAY BRUNCH & MIMOSAS 10am – 2pm The Winemakers Breakfast …….$24 Three eggs cooked to your preference with red potato has and fresh seasonal fruit. El Dorado Spanish Tortilla …..$26 Traditional Spanish-style omelet with red potatoes, sweet peppers and onions gently poached in olive oil. Served with a Sierra Harvest Salad. Sierra Chilaquiles ……………$28 Warm & crispy flour tortilla filled with eggs, bacon or sausage, tasty potatoes, pepper, onion and melted cheese for the perfect handheld brunch bite. Served with salsa & fresh fruit. Sourdough Vineyard Stack …..$25 Fluffy house-made sourdough pancakes with seasonal fruit compote and pure maple syrup. Brick & Barrel French Toast …..$26 Thick cut brick oven made bread dipped in our signature batter and grilled golden, topped with seasonal berries, whipped mascarpone and warm maple syrup. Add bacon or sausage +$5 to any meal Each Brunch Comes with a Mimosa! ***Special events may affect brunch schedule, please check our website or social media for updates*** To make Reservations, please reserve a wine tasting with the link below and include in the notes when checking out that you would like brunch or call our tasting room 530-622-7221. Reservations ARE NOT Required; we welcome all walk-ins and to-go orders 🙂