by Anna Bowes
Monday, February 9th at 6:30pm $95 per person. Indulge in a delectable five-course culinary journey curated by our kitchen team, co-executive chefs Eli Biggs and Brando Estrada, complemented by a selection of expertly paired beers handpicked by the renowned Founder & Advanced Cicerone® Matt Bowes, Advanced Cicerone® Anna Bowes, and Advanced Cicerone® & Sensory Specialist Josh Waycaster. $95 per person (food, beer, & gratuity included, tax not included). Refunds by request up to 10 days before event. Must be 21+ to attend. The menu will be predetermined, but we will do our best to accommodate dietary restrictions. We are unable to accommodate vegan or dairy-free diets. Tickets are available in our online shop HERE
Beer. Brewery. Sandwiches. Menus on web Tues/Wed/Thu 11-10, Fri 11-10, Sat 10-11, Sun 10-10 (kitchen 1 hour before bar) Mon closed Brunch Sat-Sun 10-2
