We invite all home chefs and budding culinarians to join us for our April Cookbook Club meeting! We’ll be cooking from Nothing Fancy by Alison Roman, Here’s how the Cookbook Club works: Each of us will prepare a recipe from this month’s cookbook. Copies are available at the library to check out. We will meet in person at the Library to share and discuss the dishes we prepared. It always proves to be a gastronomic feast!
