October 16
From publicly posted calendar Checked 2 days ago
About this event
One of 1 upcoming event at Stone Bank Farm Market.
Cooking Classes with Chef Brianna$75/ person * classes limited to 15 peopleGet a taste of Emilia-Romagna in this demonstration-style cooking class celebrating Field to Fork, our 2027 culinary tour of the region. Each of the three classes will feature a different classic filled pasta from Emilia-Romagna, accompanied by light snacks and wine, with samples for everyone to enjoy.Friday, Oct. 16 5:00-6:30pmTortelli di Zucca- Roast squash and sage stuffed pasta.Tuesday, Oct 27 5:00-6:30pm Tortellini in Brodo- Tiny, intricate, meat-filled pasta served in a rich broth. Friday, Nov 13 5:00-6:30pmCappelletti d’erbette- hat-shaped pasta filled with ricotta, Parmesan, greens + herbs.From Field to Fork October 25-29, 2027A Culinary Vacation Through Northern ItalyTravel with Stone Bank Farm and Chef Brianna Bond to experience the flavors, farms, and traditions of Northern Italy in a celebrated region blending food and farming together. Come explore Italy’s Food Valley and discover a region of the authentic, unexpected, and unexplored. Here it is all about “slow food” – enjoy authentic Italian food, see amazing natural landscapes, discover the capital of Italian gastronomy Parma, and learn the traditions of making the most famous of Italy’s culinary produce.More details + Request to book!https://itineraries.saltsanctuarysoul.com/EmiliaCulinaryVacation