The Block at Woods Hill is a farm-driven, small plates restaurant in Boston’s Seaport offering dry-aged meats, biodynamic wines, and a curated market. Sourcing from...
Greater Boston
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Fermenting: Lemons, Daikon + Seasonal Vegetable with Alex Lewin
Alex Lewin: Author of Real Food Fermentation Revised and Expanded
A THANKSGIVING TABLE, BEAUTIFULLY ARRANGED
Join Michaela Canty at The Block at Woods Hill in Boston's Seaport on November 7, 2026, for a Thanksgiving floral workshop. Learn to design a beautiful…
Champagne: The Art of Excellence
Join Sharon Chirban at The Block at Woods Hill in Boston's Seaport for When to Pop, When to Sigh, When to Saber, an interactive Champagne tasting and workshop.…
Wine Class: Thanksgiving Edition
This class will be limited to Ten. Check Back Often!
FRESH CHEESE FOR YOUR THANKSGIVING TABLE
Join Three Shepherds Farm at The Block at Woods Hill in Boston's Seaport on November 22, 2026, for a hands-on cheesemaking workshop. Learn to make fresh…