Chop, Stir, Serve

Ready to take your cooking skills to the next level? In this hands-on cooking class, kids ages 8 and up will chop, stir, and create a complete dinner from scratch. They’ll learn essential kitchen skills, including safe chopping, basic cooking techniques, and how to set a table like a pro. At the end, families are invited back to share and enjoy the delicious meal together. At 6:30 p.m., families are invited back to enjoy dinner, with up to two additional guests per young chef. A fun and tasty way to build confidence in the kitchen while making memories! Register Online: https://bit.ly/bcm-dinner26 May 5th: Nachos & Black Bean Salsa June 2nd: Spagetti & Ragu July 7th: Sloppy Joes with Red, White, and Blue Fruit Salad August 4th: TBD *Please note that this camp will be hosted at The Bloomsburg Children's Museum Discovery Corner. This is at Mulberry Mills Apartments at 160 W. 6th Street.*