by Guest User
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips. We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Family-owned and operated since 1991 in the Chippewa Valley. Creating superb victuals while doing our best to support local☕️🍷🍽 Also at @modicumbrew
