Weekend Brunch at Openaire

There’s no better way to do the weekend than a long, unhurried brunch. Our weekend brunch menu is crafted to satisfy every craving, whether you’re starting light with our Coconut and Chia Pudding or going all-in with the Hibachi-Grilled Hanger Steak and Eggs. From classic Eggs Benedict and Huevos Rancheros to the Corn Flake-Crusted French Toast drizzled with yuzu-berry compote, there’s something for everyone at the table. Pull up a chair, take your time, and let brunch be the best part of your weekend. View brunch menu here