Kitchen Takeover: Guangxi’s Fire Fold

From a small village in Hezhou, Guangxi, China, to a new home in the United States, a dream of becoming a chef began in the kitchen—watching villagers pickle vegetables, chilies, and beans. Those sour, spicy, savory, and aromatic flavors became memories worth sharing. Guangxi’s Fire Fold brings them to life through handmade dumplings, each holding a little piece of home. Guangxi, China（广西，中国） - A vibrant balance of sour, spicy, savory, fresh, and aromatic flavors, often featuring pickled vegetables, chilies, fermented ingredients, herbs, and rice.