*The details of this event have been updated Join CU professor Nabil Echchaibi at the Museum of Boulder for a flavorful expedition into Moroccan flavors and culture. Nabil will share aspects of Moroccan culture while preparing Zaalouk, a popular eggplant-based dip made with cumin and paprika. This is a ubiquitous appetizer on Moroccan tables and it sums up aspects of the history of the country as a crossroads of flavors (Amazigh and Mediterranean). Nabil Echchaibi is professor of media studies and director of the Center for Media, Religion and Culture at the University of Colorado Boulder. His research and teaching focus on media, religion, and the politics and poetics of Muslim visibility. He is the author of Voicing Diasporas: Ethnic Radio in Paris and Berlin Between Culture and Renewal and the co-editor of International Blogging: Identity, Politics and Networked Publics (Peter Lang); Media and Religion: The Global View (De Gruyter); and The Thirdspaces of Digital Religion (Routledge). He teaches courses on media and globalization; sports and media; critical theory, communication, and media; decoloniality and media studies; and race, diaspora and media. He holds a BA in English from Mohammed V University in Rabat, Morocco, an MA in Journalism and a PhD in Media Studies from Indiana University Bloomington. REGISTER FOR THIS EVENT HERE – https://www.eventbrite.com/e/flavors-of-morocco-and-north-africa-with-savory-spice-shop-tickets-1982128962083?aff=oddtdtcreator Cost: $20 Members: $10 EBT and Tribal Members: Free
The Museum of Boulder at the Tebo Center is open daily from 9am-5pm, and closed on Tuesdays. History Happens Here! Since 1944.
