August Supper Club

First Friday Supper Club Series Our Supper Club is an evening designed to feel less like a night out and more like a gathering at the table. Chef Michael Winston and Winemaker Ben Parsons come together to create a thoughtfully curated, multi-course experience where each dish and wine pairing is developed in conversation—seasonal, expressive and meant to unfold as a story from first course to last. With just 15–20 seats at the table, the evening remains personal, cozy and quietly unforgettable. These dinners take place on our patio—an open-air setting that’s part of the experience—so we encourage guests to dress for the weather and settle in for a beautiful night outdoors. Details and Reservations