Gård Estate Wines Dinner

THIS EVENT IS SOLD OUT. If you’d like to be contacted if space becomes available, please submit your contact info below. JOIN THE WAIT LIST Name(Required) Phone(Required) Email(Required) Number of Tickets(Required) Please enter a number from 1 to 4. Submit We’re welcoming Gård Estate Wines for our next Winemaker Dinner, an evening built around sustainably farmed estate wines from Josh and Lisa Lawrence, crafted to capture the character of the eastern Washington land they farm. Each pour is paired with a multicourse dinner from The Fireside’s culinary team — five courses moving from coastal to hearty, five wines tracing Gård’s estate from bright whites to their reserve reds. MENU AMUSE: Pacific Northwest Charcuterie Prosciutto, Washington Apple, local Chèvre, Pickled Shallot, Apple Mostarda, Crispy Crostini Slope Life Golden Hour Albariño 2024 COURSE 1: Farm Harvest Raviolo Chimacum Vally Dairy Fromage Blanc, Red Kuri Squash Purée, Sage Brown Butter, Parmigiano Reggiano, Arugula Gård Estate Wines Franc Blanc 2025 COURSE 2: Neah Bay King Salmon Cauliflower Velouté, Roasted Chanterelles, Crispy Prosciutto, Thyme Oil Gård Estate Wines Freya 2025 COURSE 3: Braised SpringRain Farm Chicken Thighs Apple-Syrah Gastrique, Roasted Delicata Squash, Parsnip Purée, wilted SpringRain Farm Spinach Gård Estate Wines “Boneyard” Syrah 2021 INTERMEZZO – Washington Apple & Ginger Granita COURSE 4: Red Wine Braised Beef Short Rib Roasted Garlic Potato Pavé, charred Broccolini, Cipollini Onion, The Don Jus Gård Estate Wines The Don 2021 FINALE: Washington Cheese & Chocolate Aged Washington Cheddar, Dark Chocolate Truffle, Black Cherry Mostarda, Toasted Hazelnut, Sea Salt Cracker Gård Estate Wines Cabernet Sauvignon 2020 Menu and pairings subject to change.