[SOLD OUT] The Rosenbach Presents | The Philadelphia Tea Party: Celebrating American Classical Music with Flautist Olivia Staton and Harpist Elizabeth Hainen of the Philadelphia Orchestra | In Person

[SOLD OUT] The Rosenbach Presents | The Philadelphia Tea Party: Celebrating American Classical Music with Flautist Olivia Staton and Harpist Elizabeth Hainen of the Philadelphia Orchestra | In Person

In 3 days Music
Date
Sun, Oct 4
1:30 PM to 4:30 PM

From publicly posted calendar Checked 10 hours ago

About this event

On Daisy

One of 40 upcoming events at The Rosenbach Museum & Library, and 3,302 across Philadelphia.

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From The Rosenbach Museum & Library

Registration Admission for this program is $325. Please check your spam folder for your email confirmation. If you have questions, please call (215) 732-1600 or email [email protected]. This program is for those 18 and older. Scholarships may be available for this program. Please email Alex Ames, Curator & Senior Director of Collections Engagement, at [email protected] to inquire. This program is now sold out. If you are still interested in joining the waitlist, please email [email protected]. Description Join the Rosenbach, Chef Adam Diltz of Elwood Restaurant, and talented musicians from the Philadelphia Orchestra for a “Philadelphia tea party” in honor of the 250th anniversary of the founding of the United States. Your afternoon voyage through history, gastronomy, and music will begin with a special collection presentation in the historic Rosenbach library focused on manuscripts and printed works related to the history of the Boston Tea Party, led by Dr. Alexander Lawrence Ames, Senior Director of Collections Engagement at the Rosenbach. Then, you will settle into the Rosenbach’s beautiful and historic parlor, where flautist Olivia Staton, Second Flute of The Philadelphia Orchestra, and Elizabeth Hainen, Principal Harp of The Philadelphia Orchestra, will perform pieces for harp and flute, many with Philadelphia and Rosenbach connections. A special highlight in the afternoon’s performance repertoire is the Serenade No. 10 for Flute and Harp by Vincent Persichetti (1915-1987), a Philadelphia native and instructor at the Curtis Institute who lived near the Rosenbach. Afternoon tea will be served in the historic dining room, curated by Chef Adam Diltz of Elwood Restaurant. Program: Damase, Variations “Early Morning” Persichetti, Serenade No. 10 Op. 79 Solo Harp work Solo Flute work Saint-Saens, Romance Op. 37 Meet the Musicians

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