Mixology 208: Aperitifs, Digestifs and Amari

Bitter & Balanced: Aperitifs, Digestifs & Amari Trace the evolution of aperitifs from ancient, herb-infused medicinal tonics to the glamorous golden-hour rituals of Europe. Explore how aromatized wines, bitter liqueurs, and botanical spirits became the bedrock of modern drinking culture—crafted to stimulate the palate, conversation, and appetite. We will dive into iconic regional traditions, from France’s wormwood vermouths and gentian quinquinas to Italy’s bold amari and vibrant spritzes. You'll discover "The Herbalist's Craft"—learning how botanicals, barks, roots, and fortified wines blend to create an intricate balance of bitter and sweet. Then step behind your station to put your knowledge into practice across a guided tasting and two hands-on cocktail builds. This class is for cocktail enthusiasts, wine lovers, and curious palates eager to master the art of low-ABV sipping and bittersweet balance. The Experience Duration: 2 hours of expert-led instruction. Tastings: A curated tasting flight of unique aperitifs and aromatized wines. Cocktails: The iconic Negroni and the bittersweet Paper Plane. Pairings: A complimentary welcome spritz and house-seasoned peanuts.