Paired Wine Dinner with Dusted Valley of Walla Walla

Join us for our Paired Winemaker’s Dinner With Dusted Valley presented by Corey Braunel, Co-Owner. $150 and includes tax and gratuity, 5 wines, 5 courses. Dusted Valley Paired Wine Dinner Presented by Corey Braunel, Co-Owner, Grower October 24, 2026 ’25 Boomtown Sauvignon Blanc Green Grape Gazpacho, Poached Shrimp, Lemon Oil ’24 Dusted Valley Chardonnay Pan Seared Scallop, Squash Puree, Brown Butter Cauliflower Sautéed Sage Leaves ’23 Dusted Valley Merlot Maitake Mushroom Au Poivre, Mashed Potatoes ’23 Dusted Valley “Stained Tooth” Syrah Braised Bison Short Rib, Whole Ground Mustard, Spaetzle, Gruyere, Kale, Fried Leeks ’22 Dusted Valley Petit Sirah Dark Chocolate Mousse, Sea Salt, Coffee, Chocolate Leaves Call (360) 392-0955 to arrange reservations