Sunday at Nonna’s

Sunday at Nonna’s Our Goal: To teach you how to cook like our Nonni!!! (or close to it) In this class we will show you how to make a classic Italian American red sauce/gravy similar to how our Nonni did whenever we came over. Also we will teach you how to make a full Sunday meal that will leave everyone with very happy bellies! What we will teach: How to Make a Sunday Gravy (3 hours) How to Make Cavatelli All About Braciole How to Make a Basic Quick Yeast Dough/focaccia Proper Meat to Buy for a Braciole How to Avoid the Wooden Spoon! Basic Knife Skills Meal/Party Planning Balancing of Flavors Menu: Rosemary Focaccia Apple and Hazelnut Salad Tomato Sauce/Gravy Beef Braciole Ricotta Cavatelli Strawberry Semifreddo