Join us on May 8th for a refined evening of coastal-inspired cuisine and live music by Brian Cline. We are continuing our Friday night series with an elegant menu designed to highlight the bright, crisp notes of our 2023 Sauvignon Blanc. Reservations are available from 4:00 PM to 7:00 PM, offering a sophisticated indoor setting to enjoy exceptional food and live entertainment as you head into the weekend. This seated, adults-only experience is $70 per person and includes a thoughtfully curated multi-course meal paired with a glass of our Estate wine. From the delicate flavors of the baked seabass to the smooth melodies in the Tasting Room, every detail is crafted for a seamless and relaxing dining experience. We invite you to secure your table early for this seasonal highlight in our Friday Night Live series. The Menu Starter: Mixed Spring Greens with Shaved Fennel, Citrus Segments, and Champagne Vinaigrette Main: Baked Seabass with Lemon-Caper Beurre Blanc Sides: Wild Mushroom Risotto Wine Pairing: Includes one glass of our 2023 Estate Sauvignon Blanc Get Tickets
🍷 Winery & Farm Fusion Eats in Granite Bay ✨ Link below to reserve your table now! 🍾 Weddings + Events | 21+ Guests | Family-friendly Sundays
