Culinary Class: Cake Decorating

This class is for the beginner cake enthusiasts! This class is led by the owner of Frost & Flourish, Audrey A hands on cake decorating class for decorating a mini cake with classic vintage buttercream piping. All the tools will be provided.  You will get to take home a 4" cake, which good for 2-4 people. Frosting flavors and piping bags will be Vanilla Swiss meringue buttercream and the cake flavor of chocolate The cakes will already be pre-iced so each attendee will be decorating at their own station. You will practice on paper first, with special techniques from Audrey, then apply those skills on the cake. Purchase tickets here