Culinary Class: Mozzarella & Burrata Making
From publicly posted calendar Checked 10 hours ago
About this event
One of 18 upcoming events at UPSIDE on Moore, and 2,992 across Washington.
Join us for an intimate, hands-on Mozzarella & Burrata Making Class led by Mike, Tony Boloney's Founder & Head Pizziolo! In this class you will be guided through the art of stretching fresh mozzarella, making creamy stracciatella filling, and shaping your own burrata from start to finish. Along the way, enjoy fresh cheese samples served with crostini, caponata, and artichoke spreads. This evening class is the perfect way to gather with friends and family, enjoy great food, and learn the art of making fresh Italian cheese from scratch. And the best part? You’ll leave with your own creations to enjoy at home—perfect for homemade pizza, burrata toast, salads, and more! 2 balls of fresh burrata 2 balls of fresh mozzarella Come ready to get your hands in the cheese and have a delicious night at UPSIDE! Tickets Available Here
