Behind The Garden:Beefsteak II

Join us for a timeless tradition: The Beefsteak Dinner. On September 17, we’re taking it Behind The Garden at Village Tap for a one-of-a-kind evening of indulgence....Beefsteak. WTF is a Beeftsteak dinner you ask? It is a traditional, often raucous, meat-centric feast that originated in New York City in the mid-1800s. Expect mountains of meat, fresh sides, crusty bread, and flowing beer. It’s a hands-on celebration of flavor and camaraderie. We will kick things off with the traditional Caesar Salad and peel and eat shrimp. Then we will move into multiple cuts of steak, sausage, ribs and more. And of course, there will be unlimited of beer to wash it all down. We are taking over the entire bar for this go around, so check out the different ticket options. This is your invitation to roll up your sleeves and dig into a feast the old-school way—no forks, no plates, no napkins, no pretension, just good food, cold drinks, and great company. Purchase your tickets here Doors open at 6:30 PM. Dinner kicks off at 7. Bring your appetite—we will provide the apron. Cheers, The Village Tap Crew, TVL Culinary and Jax Sauce