Locally harvested, pre-contact foods are a testament to the resilience of Native lifestyles and should be part of our modern kitchens. Founder and CEO of Indigikitchen Mariah Gladstone (Blackfeet/ Cherokee) is leading the way in a food movement that is revitalizing these important foods. She will discuss the history of Indigenous food systems, as well as the relationship between cultural identity, health, and native plants and animals.
📍 Here, amazement is something you fall into, and it’s waiting eagerly for anyone who’s willing to make the trip to seize it. #ThisIsBend
