Join us for a casual Midsummer’s Evening at the Tumbling Creek Cider Barn at Kelly Ridge Farms. Dinner will include farm sourced heritage-breed pork, beef brisket, and a delicious spread of both vegetarian and vegan main dishes, sides, and desserts. Come early for an exclusive tour of the farm’s beautiful orchards, cider and charcuterie tasting, and maybe a round of Chicken Bingo! Optional tasting and tour at 4:45pm; Dinner at 6:00pm This is a vegan and vegetarian friendly event Hosted by: Sarah Seeley-Dick and Justen Dick, Charlotte Parsons, Amy Smith
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