A Taste of Tibet - Making & Savoring Momos

A Taste of Tibet - Making & Savoring Momos with Lama Tashi Norbu Gather around the table with Lama Tashi to make momos, the beloved Tibetan dumplings traditionally prepared and shared with family and friends. We’ll be making two varieties—one filled with meat and another with vegetables. We’ll learn, fold, cook, and eat together. But be warned: Lama Tashi is strict about everyone having to eat their own momos—no matter what they look like. Come hungry. We’ll take care of the rest. Space is intentionally limited to keep the experience intimate. Part of Tibet Comes to Borrego, a four-day Tibetan Healing Festival with Lama Tashi Norbu. Explore the full festival schedule.