Comparative Cupping

Sample coffees from Africa, Central and South Americas, and the Asian Pacific. You will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee, led by Coffee Company Managing Partner, Steve Mangigian. Maximum class size of 8 Price includes one 16oz bag of coffee beans! (valued at $28) By the end of this class, you will: Be able to explain the factors that influence flavor quality in coffee. Develop a vocabulary to evaluate coffee professionally. Be able to distinguish coffees from major growing regions by taste. Be able to explain what makes Zingerman’s Coffee taste so good.