Veal Ragu in a Bolognese Sauce over Fresh Pasta (1)
Sat, Nov 21, 2026 • 3:15 PM—4:15 PM · Wareham, MA
4 hour class - BYOB. Wine suggestions Pinot noir, SanGiovese, Merlot, Chianti, Cabernet Franc FYI: Each class is limited to 8 and by reservation only.